This colorful and spicy Mexican soup is made with simply seasoned chicken and stewed tomatoes Sprinkle shredded Jack cheese on top of each bowl and serve with tortilla chips
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine cooked chicken
chicken broth
kidney beans
stewed tomatoes
corn
onion
bell peppers
chile peppers
and cumin in a large pot over medium heat. Simmer for 45 minutes.