Old family recipe that my family made for me when I was a little girl back in Samoa
Prep Time
35 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Arrange rolls in a 9x13-inch baking dish
cover the dish with plastic wrap
and let rise until doubled in size
about 30 minutes.
Combine 14 ounces water
coconut milk
and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil
whisk in cornstarch mixture
reduce heat to medium-low
and simmer
stirring occasionally
until sauce thickens
about 3 minutes.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown
