This is a variation of a traditional Korean recipe for marinated beef short ribs My friends all request it repeatedly Very tasty
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 40 mins
Ingredients
Instructions
Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil
garlic
green onions
and sesame seeds into the soy sauce. Place the short ribs in a large
sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
Preheat an outdoor grill for medium heat
and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
Cook the short ribs on the preheated grill until they are very firm
hot
and grey in the center
about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.