These margarita balls are right up there with rum balls
Prep Time
24
Dificult
Medium
Servings
4 dozen
Ingredients
Instructions
Crush vanilla wafers into crumbs; combine with ground almonds.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals
stirring after each interval
1 to 3 minutes
or according to package directions.
Combine tequila
orange marmalade
and light corn syrup in a blender; blend until smooth.
Stir tequila mixture and melted chocolate into crumb mixture. Shape into 1-inch balls and coat with sugar. Store in refrigerator.