This pork lo mein recipe was inspired by another recipe but I added more vegetables ginger and sesame oil Add or remove veggies as you see fit
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite
8 to 9 minutes; drain.
Meanwhile
whisk soy sauce
vinegar
cornstarch
sugar
and sesame oil together in a small bowl.
Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent
about 2 minutes. Add pork
mushrooms
red bell pepper
1/3 of the garlic
and ginger; cook until pork is no longer pink
about 2 minutes.
Add remaining garlic to the skillet and cook until fragrant
about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens
about 1 minute. Remove from the heat.
Stir linguine into the skillet until coated; sprinkle green onions over top.
