This haupia recipe is a popular Hawaiian dessert often found at luaus
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 15 mins
Ingredients
Instructions
Place cornstarch
sugar
and salt into a saucepan; stir in 1/2 cup coconut milk to make a smooth paste. Stir in remaining 1 1/2 cups coconut milk
; bring to a simmer over low heat
stirring constantly. Cook and stir until thickened so that it coats the back of a spoon
about 5 minutes. Pour into a 9x13-inch baking dish; refrigerate until cold.
Cut chilled pudding into 24 squares and serve cold.
Tips
If you can't find canned coconut milk
you can make your own by pouring 2 cups boiling water over 4 cups grated coconut. Let stand for 20 minutes; strain and measure coconut milk.
