Even if youre new to sushi making this recipe for spicy tuna rolls is easy to make at home
Prep Time
4
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Cut off the bottom quarter of each nori sheet; reserve for another use.
Combine chopped tuna
mayonnaise
green onions
and hot sauce in a bowl.
Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer
leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice
about 1/3 of the way down from the top of the sheet.
Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
Recipe Tip
Adjust the amount of hot sauce you use to suit your taste.
Editor's Note:
Consuming raw seafood may increase your risk of foodborne illness
especially if you have certain medical conditions.
