Try this fun Pavlova recipe for a delicious dessert Fresh fruit especially berries and kiwis balances the sweet gooey crunch
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
Whisk sugar and cornstarch together in a bowl. Beat egg whites in a second bowl until foamy with a thick
ribbony texture
2 to 3 minutes. Whisk in 1/4 of the sugar mixture until completely incorporated
about 30 seconds. Repeat with the remaining sugar mixture
whisking after each addition
until all is incorporated and egg whites are glossy and thick.
Add 1 teaspoon vanilla and vinegar; whisk until you can lift the beater or whisk straight up and egg whites form a sharp peak that holds its shape
2 to 3 minutes.
Spoon egg white mixture onto the prepared baking sheet; spread out into a 2x6-inch disk.
Bake in the preheated oven for 1 hour. Turn off the oven
crack open the oven door
and let the Pavlova cool for 1 hour.
Transfer cooled Pavlova to a serving plate.
Whip cream
sugar
and remaining 1 teaspoon vanilla in a bowl until soft peaks form
3 to 4 minutes. Spread over Pavlova and top with fresh strawberries.
Chef's Note
I said "four egg whites" in the video
but I actually used just three as the recipe shows!
