This basic Puerto Rican version of steamed white rice goes well with Carne Guisada and Habichuelas Guisada
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients.
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Bring water
oil
and salt to a boil in a saucepan over high heat.
Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
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Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.
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