These falafels are packed with flavor Your family will love them Wrap in tortilla and top with yogurt sauce Add other toppings such as tomatoes lettuce and shredded cheddar cheese
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine chickpeas
3/4 cup panko bread crumbs
red potato
red onion
garlic
egg
1 tablespoon olive oil
cilantro
1 teaspoon lemon juice
cumin
salt
and black pepper in a large bowl.
Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
Heat canola oil in a large skillet over medium-high heat.
Fry patties in the hot oil until golden brown
about 4 minutes per side. Set patties aside.
Stir yogurt
dill
lemon juice
garlic salt
and white pepper together in a bowl. Serve sauce drizzled over falafels.
