This recipe uses thinly sliced pork for a quick Japanesestyle sauté It is excellent with rice and steamed veggies on the side You can also double the recipe and use whole pork chops or chicken breasts for grilling
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Mix together soy sauce
sake
mirin
and ginger in a large bowl until combined. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.
Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).
Recipe Tip
Do not sauté pork on low or medium heat; the juices will not cook fast enough to get a crispy texture.
