A combination of corn tomatoes and black beans in a cheesy creamy sauce makes a wonderful addition to any meal
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
Mix black beans
tomatoes
Mexican-style corn
and white corn into the cream cheese mixture.
Bake casserole in the preheated oven until bubbling
about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
Bake until cheese topping is melted and bubbling