This Mexicanstyle quinoa can be a healthier alternative to Mexican or Spanish rice The glutenfree quinoa adds protein fiber and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a large skillet over medium heat; cook and stir quinoa and onion in hot oil until onion is translucent
about 5 minutes. Add garlic and jalapeño pepper to quinoa mixture and cook until garlic is fragrant and slightly softened
1 or 2 more minutes.
Mix undrained can of diced tomatoes with green chile peppers
taco seasoning mix
and chicken broth into quinoa mixture. Bring to a boil
