This frozen margarita pie is a refreshing end to a meal It is always a big hit when served at gatherings Enjoy
Prep Time
4 hrs 10 mins
Dificult
Medium
Servings
4 hrs 30 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm
even crust.
Bake crust in the preheated oven until edges are lightly browned
about 5 minutes. Cool on a wire rack.
Mix sweetened condensed milk
limeade concentrate
tequila
orange liqueur
and green food coloring in a large bowl.
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
Cover pie with plastic wrap and freeze until firm
about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Christina