Fresh and delicious this Mexican mango and white fish ceviche will add a punch to your next party Its an easy nocook makeahead starter or nibble Serve with tortilla chips avocado lime wedges and salt to garnish
Prep Time
1 hr 55 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Combine white fish
lime juice
orange juice
olive oil
and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.
Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.