This is a traditional Mexican home recipe for beef soup Caldo De Res Without the meat it is also delicious as a vegetarian soup Serve with French rolls or corn tortillas and your favorite salsa
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a large pot over low heat combine the beef
tomato
potatoes
onion
carrots
cabbage
garlic
5 teaspoons cilantro
salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
Remove lid
stir
and simmer for another hour with lid off. Serve hot. Just before eating
squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.