These Koreanstyle airfried wings are crispy sticky and spicy Cooked in an air fryer they are ready in less than 30 minutes They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine hot honey
gochujang
brown sugar
soy sauce
lemon juice
garlic
ginger
salt
and black pepper in a saucepan. Bring sauce to a boil over medium heat
reduce heat
and simmer for 5 minutes. Add green onions and stir.
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Preheat air fryer to 400 degrees F (200 degrees C).
Place wings in a large bowl and toss with salt
garlic powder
onion powder and black pepper.
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Add cornstarch and toss wings until fully coated.
Shake each wing and place in the air fryer basket
making sure they are not touching; cook in batches if necessary.
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Fry in the preheated air fryer for 10 minutes
shake basket
and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear
7 to 8 more minutes.
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Toss wings in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.
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