Baked rice with sour cream cheese diced chiles cilantro and corn Would be great served with green enchiladas
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a large pot
bring rice and chicken broth to a boil. Reduce heat to low
cover
and simmer for 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
Stir sour cream
green chile peppers
1/2 cup of Monterey Jack cheese
corn
and cilantro into cooked rice. Season with salt and pepper. Transfer to the prepared casserole dish and top with remaining cheese.
Bake uncovered for 30 minutes in the preheated oven until cheese is bubbly and lightly browned.