The most delicious shawarma chicken youll ever eat Serve with pita bread tomato andor cucumber slices tahini or garlic sauce Also great atop fattoush
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 30 mins
Ingredients
Instructions
Combine yogurt
lemon juice
1/4 cup oil
vinegar
garlic
salt
paprika
cumin
and oregano in a large glass or ceramic bowl; mix well. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken in hot oil in batches until tender and browned
about 5 minutes per batch. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tip
Substitute thyme for oregano if preferred.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.