This Mexicaninspired coconut horchata is a tropical version of the milky rice drink You can add rum to make this a tropical cocktail
Prep Time
6 hrs 15 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Place rice
almonds
and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
Strain rice mixture through a sieve twice
discarding ground rice
almonds
and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.