29/09/2024
Sabaayad is a Somali flatbread made from flour It is golden brown crispy and flaky on the outside and soft on the inside You can eat it with almost anything honey cinnamon sugar and a cup of tea stew sauce or by itself My husband and I love to eat it with honey while it is still hot My kids love to cut them into small pieces put them in a bowl add little bit of sugar and shah Somali tea and eat them like that
30 mins
Medium
1 hr 7 mins