29/09/2024
I make coq au vin with bonein skinon chicken thighs instead of an old rooster Like all braised dishes tougher cuts with lots of connective tissue work best and on a chicken that would be the thighleg section Of course someone will ask if they can use chicken breasts please dont They just will not add that sticky goodness to the braising liquid that the thighs will
1 hr 45 mins
Medium
6