This easy yet wonderful stew can be made any time of year The meat can be omitted without compromising the dish Serve hot with a great bread and a nice spinach salad
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat the oil in a large pot over medium heat
and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot
and cook until tender. Stir in garlic
and cook until tender
then mix in the sweet potatoes
bell pepper
tomatoes with juice
chile pepper
and water. Bring to a boil
reduce heat to low
cover
and simmer 15 minutes
until sweet potatoes are tender.
Stir the beans into the pot
and cook uncovered until heated through. Mix in the mango and cilantro
