This recipe for au gratin potatoes with Gruyère makes the easiest cheesiest most delicious potatoes I have ever had Yum
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes
garlic
and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy
8 to 10 minutes. Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish.
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Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyère cheese on top. Layer the remaining potatoes on top and season with black pepper and nutmeg. Pour over remaining cream and sprinkle with remaining Gruyère cheese.
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Bake in the preheated oven until cheese is golden brown on top
about 1 hour.
Dotdash Meredith Food Studios
Recipe Tip
You might want to put some aluminum foil on the lower shelf in the oven in case the casserole spills over or place the baking dish on a lipped pan.