Condensed milk cooked with butter and coconut flakes formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties Kids and adults love it
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 50 mins
Ingredients
Instructions
Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook
stirring often
until the milk has reduced to half and thickened
about 20 minutes. Remove from heat
stir in the 1/4 cup coconut
and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold
about 2 hours.
With buttered or oiled hands
form milk mixture into tablespoon-sized balls
and roll in coconut flakes. Stick a clove into each beijinho as decoration.
