This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts
Prep Time
2 hrs 35 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Remove fat and ligaments from chuck roast; cut into 1/2-inch cubes.
Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned
about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.
Return the pot to medium heat. Add remaining oil and vinegar
scraping up any bits from the bottom of the pot. Add onion and bell peppers and cook until onion is translucent
5 to 10 minutes. Stir in stock and water.
Add diced tomatoes
black beans
light and dark kidney beans
brown sugar
tomato paste
chili powder
barbecue sauce
ketchup
garlic
cumin
hot sauce
mustard
Worcestershire sauce
and salt. Bring chili to a simmer
about 5 minutes.
Cover and continue simmering for 2 to 4 hours.