This anchovy pasta is quick easy and very tasty If you love anchovies and pasta this recipe is for you Serve with crusty Italian bread if desired
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile
heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant
about 2 minutes.
Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.