These airfried Peruvianstyle chicken drumsticks are served with a green crema made with spinach lime cilantro and some jalapeño to kick the heat up a notch
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Brush an air fryer basket with olive oil.
Combine honey
1 tablespoon olive oil
garlic
salt
cumin
paprika
oregano
and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket
leaning against the basket wall and one another.
Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of drumstick reads 165 degrees F (74 degrees C)
15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
Meanwhile
make sauce: Combine spinach
sour cream
cilantro
jalapeño
lime juice
garlic
salt
and pepper in the bowl of a food processor; process until crema sauce is smooth.
Drizzle some crema sauce over drumsticks and serve with remaining crema.
Recipe Tip
Any extra sauce can be stored in an airtight container and refrigerated for up to 5 days. Use as a salad dressing
baked potato topper
or on tacos.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
