This pasta dish incorporates some of the flavors of Greece It makes a wonderfully complete and satisfying meal For extra flavor toss in a few kalamata olives Use whatever pasta you have or prefer
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit
8 to 10 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant
about 2 minutes. Stir in the chicken and cook
stirring occasionally
until chicken is no longer pink in the center and the juices run clear
about 5 to 6 minutes.
Reduce heat to medium-low; add artichoke hearts
tomato
feta cheese
parsley
lemon juice
oregano
and cooked pasta. Cook and stir until heated through
