Mochi is a delicious Japanese dessert known for its chewy texture The addition of pumpkin gives this sweet treat a lovely twist for the fall season
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Sift together mochiko
baking powder
and sugar in a large bowl. Combine eggs
pumpkin puree
condensed milk
butter
and vanilla extract in a separate bowl. Stir egg mixture into mochiko mixture. Pour into the prepared dish.
Bake in preheated oven for 1 hour. Allow to cool before serving.