Elegant perfectly describes this crisponthe outside marshmallowsoftontheinside puff crowned luxuriously with cream strawberries and a drizzle of bittersweet chocolate
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 50 mins
Ingredients
Instructions
Preheat oven to 275 degrees F (135 degrees C).
Beat together egg whites
salt
and cream of tartar to soft peaks in a large bowl. Beat in sugar
about three tablespoons at a time
until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites
and gently fold in. Gently fold in vinegar
vanilla
and melted chocolate.
Line a baking sheet with parchment paper
and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula
loosen the meringue from the parchment paper
and remove to cool on a wire rack. Allow to cool completely
about one hour.
Whip cream with the sugar
and spread over the meringue. Arrange strawberries decoratively over the top
