This chicken satay recipe features marinated chicken skewers cooked on a grill and served with a sweet and spicy peanut sauce
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 35 mins
Ingredients
Instructions
To make the marinade: Whisk coconut milk
garlic
brown sugar
curry powder
salt
and pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
To make the peanut sauce: Whisk coconut milk
chicken stock
peanut butter
brown sugar
and curry powder together in a saucepan over medium-high heat until simmering. Reduce the heat and simmer
whisking constantly
until smooth and thickened
about 5 minutes. Remove from the heat and stir in lime juice
soy sauce
and salt.
While the sauce is coming to a simmer
cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear
4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve skewers with warm peanut sauce.
