This marinade recipe for elk steak is easy to make and super flavorful
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 15 mins
Ingredients
Instructions
Whisk together canola oil
onion
lemon juice
Worcestershire sauce
soy sauce
garlic powder
and pepper in a small bowl until combined.
Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak with marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for at least 4 hours
turning occasionally.
Preheat the grill for medium heat and lightly oil the grate.
Drain steak and discard marinade.
Cook steaks on the preheated grill until they begin to firm up and are hot and slightly pink in the center
about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).