This recipe for Thai pork chops is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts Even the kids loved it
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
On a plate
combine flour
cumin
cayenne pepper
and 1/2 teaspoon of salt. Stir to distribute the spices. Coat pork chops with flour mixture
and shake off any excess.
Heat oil in a large skillet over medium-high heat. Place pork chops in the hot skillet
and fry for about 4 minutes per side
until cooked through.
While the pork chops cook
stir together chicken broth
coconut milk
peanut butter
honey
ginger
and 1/4 teaspoon of salt.
Remove pork chops to a serving platter
and keep warm.
Pour peanut sauce into the skillet. Cook