This is Brazilian favorite and an old family recipe and takes no cooking at all Its a little tart and tangy for those of you who dont like your desserts to be too sweet
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Break passion fruits in half
and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
In a chilled bowl
beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture
then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
