Ponche de crème is a cream punch thats similar to eggnog Its Trinidads traditional Christmas drink and has quite a kick if you use just the right amount of rum
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix
and then pour in evaporated milk.
Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
Serve over crushed ice.
Editor's Notes:
This recipe contains raw egg. We recommend that pregnant women
young children
older adults
and the immunocompromised do not consume raw egg. Learn more about egg safety from our article
How to Make Your Eggs Safe.
You may replace the 6 eggs in this recipe with 1 1/2 cups of purchased pasteurized egg product. You may also pasteurize your own eggs by heating in a bowl over a pan of simmering water. Stir constantly so you do not cook the eggs