Spices spices spices This Moroccan chicken recipe is thick with spices and after eating it your taste buds will be thick with pleasure This dish is a definite crowdpleaser
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large saucepan over medium heat. Add chicken and season with salt. Cook
stirring occasionally
until chicken is partially cooked
3 to 4 minutes. Transfer to a plate.
Add onion
carrots
celery
and garlic to the saucepan; sauté until tender
4 to 5 minutes. Stir in ginger
cumin
paprika
oregano
cayenne pepper
and turmeric; sauté until fragrant
about 1 minute. Add broth and tomatoes
then return chicken to the pan. Reduce the heat to low and simmer for 10 minutes.
Stir in chickpeas and zucchini. Return to a simmer
then cover the pan and cook until zucchini is tender