This quick and easy Japanese fried tofu recipe is a great appetizer Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion
Prep Time
15 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.
Meanwhile
combine water
soy sauce
mirin
and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
Remove weight
plate
and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
Heat oil in a heavy pot and fry tofu until golden-brown
4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.
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Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
