This is my numberone soup recipe perfect for a cold rainy day handed down to me by my mother I hope you all enjoy it as much as my family has
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce
yellow onion
chicken bouillon
garlic
and 1 tablespoon dried oregano. Bring broth to a slow boil.
Combine ground beef
eggs
1/2 cup tomato sauce
white rice
1/4 cup cilantro
seasoned salt
1 tablespoon dried oregano
onion powder
garlic powder
black pepper
and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
Stir potatoes
carrots
and celery into the broth. Cover and simmer until meatballs and potatoes are tender
about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender
about 10 minutes.
Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.
Recipe Tips
The vegetables can be varied to your liking. Try corn
bell peppers
squash
etc.Lean ground beef is preferred for a healthier
less fatty stock. For a richer stock
use chicken broth instead of the water and chicken bouillon.
