Make classic Thai noodles at home with this chicken pad Thai recipe The sauce is made from scratch using Thai favorites like fish sauce tamarind paste and shrimp paste
Prep Time
15 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Soak rice noodles in a bowl of water for 15 minutes.
Meanwhile
combine brown sugar
soy sauce
fish sauce
and tamarind paste in a bowl. Whisk well and set aside.
Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook until chicken is no longer pink in the center
about 4 minutes.
Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes
then add fish sauce mixture and drained noodles. Cook until the noodles are tender
3 to 5 minutes.
Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm
about 3 minutes. Stir into the noodles. Serve with peanuts