Japanese buckwheat flour noodles with chicken at their best Noodles can be found in an Asian foods market
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
In a large skillet combine sesame oil
canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink
about 5 minutes. Remove mixture from pan
set aside
and keep warm.
In the emptied pan combine the onion
cabbage
and carrots. Stir-fry until cabbage begins to wilt
2 to 3 minutes. Stir in the remaining soy sauce
cooked noodles
and the chicken mixture to pan and mix to blend. Serve and enjoy!
