This lomo saltado recipe is a traditional and very easy dish to make I might add that its also very popular with finicky kids and adults
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C).
Arrange frozen French fries in a single layer on an ungreased cookie sheet.
Bake in the preheated oven until light golden
22 to 24 minutes.
Meanwhile
heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.
Cook and stir onions in beef drippings in the pan until translucent
3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.
Add French fries and beef to the pan. Cover and cook until beef is cooked through
about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.