Get ready to do the hula when you make this easy Hawaiian wedding cake recipe Good with cream cheese or sour cream frosting
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix flour
sugar
and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean
35 to 40 minutes. Cool cake on a wire rack before frosting.