When I lived in Korea I was shown this Korean cucumber salad recipe made with cucumbers green onions and sesame seeds Goes well with bulgogi Korean barbecued beef which you can find on this site
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
In a medium bowl
stir together vinegar
black pepper
and red pepper flakes.
Heat oil in a saucepan over medium-high heat. Stir in sesame seeds
and reduce heat to medium. Cook until seeds are brown
about 5 minutes. Remove seeds with a slotted spoon