Breaded zucchini slices are panfried until golden crisp and ohso delicious They make a scrumptious summer side dish or appetizer with a dip
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Rub zucchini slices with garlic; set aside.
Place beaten egg
flour
and bread crumbs separately into 3 small bowls.
Turn zucchini slices in flour
dusting off excess. Dip in egg
then press in bread crumbs to coat.
Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides