This delicious Thai chicken recipe was created when we felt like having spicy Asianstyle food It uses bold ingredients such as peanut butter fresh ginger and sesame oil Serve over rice
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 5 mins
Ingredients
Instructions
Mix soy sauce
garlic
hot pepper sauce
and ginger together in a large bowl until well combined. Add chicken to the bowl
turn to coat evenly
then cover and marinate in the refrigerator for at least 1 hour.
When ready to cook
remove chicken from the marinade and shake off excess. Reserve marinade in the bowl.
Heat sesame oil in a Dutch oven over medium-high heat. Add brown sugar and stir until dissolved. Add onion and sauté for 5 minutes. Add chicken; cook and stir until evenly browned
about 5 minutes. Add water and reserved marinade and bring to a boil.
Reduce the heat to low and simmer for 15 to 20 minutes. Add peanut butter
stir until well combined
and simmer for 10 more minutes. Transfer chicken to a serving platter
pour the sauce over top
and garnish with green onions.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cooking method
etc.
the actual amount of the marinade consumed will vary.
