Fragrant warming and delicious currytinged soup lovely over rice Adjust curry paste to increase or decrease heat Curry paste is available in jars in Asian stores and the international aisle of many grocery stores
Prep Time
40 mins
Dificult
Medium
Servings
3
Ingredients
Instructions
Heat peanut oil in a large sauce pan over medium heat. Stir in chopped onion
and cook until softened and translucent
3 to 5 minutes. Add red bell pepper and continue to cook for 3 to 5 more minutes
until softened. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.
Once coconut milk begins to simmer
stir in cubed monkfish
and simmer 7 to 10 minutes
or until the fish is firm and the center is no longer opaque. Stir in fish sauce
