A classic French Canadian dessert Along with rice pudding and gelatin this is one of the most commonly offered desserts in diners Contrary to the usual recipe this one uses milk for a more cakelike texture
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Sift flour and baking powder into a small bowl.
Beat sugar
1/4 cup margarine
and egg in a large bowl with an electric mixer until smooth. Add flour mixture in two batches
alternating with milk
stirring batter briefly after each addition just to combine. Pour into the prepared dish.
Bring water to a boil in a saucepan. Stir in brown sugar
remaining 1/4 cup margarine
and vanilla. Return to a boil and cook for 2 minutes. Pour sauce over batter.
Bake in the preheated oven until the center is set
