This is a supersimple quick pasta recipe that tastes best with cherry tomatoes or other sunripened tomatoes It is perfect during the summer months when tomatoes are in season
Prep Time
25 mins
Dificult
Medium
Servings
3
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water
stirring occasionally
until tender yet firm to the bite
about 12 minutes. Drain.
Meanwhile
heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant
about 2 minutes. Add cherry tomatoes. Increase heat
cook
and stir until lightly browned
5 to 7 minutes. Season with salt and pepper.
Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.