My mom is from Nuevo Laredo Mexico and this is how she has been making rice all her life One day I finally stopped and measured the amounts she used while cooking In my view this is the perfect Mexican rice Its not too greasy or dry nice color and great flavor The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped If you would like spicy Mexican rice deseed and chop the Serrano before adding it to the mix
40 mins
Medium
6
